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German salad
1 serving
bake the potatoes and beets in the peel in a roasting cupboard, peel, slice and mix with the peeled and finely chopped pickles and onions. then add the thin sliced apples and finely chopped parsley greens. stir everything, salt and season with a salad dressing of vinegar and olive oil.
bake the potatoes and beets in the peel in a roasting cupboard, peel, slice and mix with the peeled and finely chopped pickles and onions. then add the thin sliced apples and finely chopped parsley greens. stir everything, salt and season with a salad dressing of vinegar and olive oil.
apple - 57 g, potatoes - 55 g, salted cucumbers - 38 g, olive oil - 15 g, onions - 12 g, beets - 60 g, vinegar - 15 g, parsley greens - 4 g, salt - 2 g
