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German salad
1 serving
The apples and boiled beets are thinly sliced; cooked potato pulp is mixed with finely chopped pickles, onions, parsley greens, apples and beets. The salad is salted and poured with a dressing of vinegar and vegetable oil.
The apples and boiled beets are thinly sliced; cooked potato pulp is mixed with finely chopped pickles, onions, parsley greens, apples and beets. The salad is salted and poured with a dressing of vinegar and vegetable oil.
potatoes - 80 g, beets - 40 g, parsley greens - 5 g, onions - 10 g, vinegar - 5 g, apple - 40 g, salted cucumbers - 40 g, vegetable oil - 10 g
