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Kitchens of the world Food calories Cookery Books

Potato salad with apples

4 servings


Boil the potatoes, cool, peel and cut into thin slices, cut the apples in the same way. Stir, season with mayonnaise sauce, sprinkle with chopped greens of parsley, dill, celery. Let stand so that the potatoes are soaked in sauce.

potatoes - 500 g, apple - 130 g, greens - 5 tsp, mayonnaise - 300 g