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Jewish apple salad with nuts
2 servings
Wash the apple, remove the core, and grate the flesh on a coarse grater and put in a bowl. Then add the ground nuts, honey or sugar, lemon juice, lemon zest and cinnamon, pour over the wine, mix thoroughly, put in a vase or salad bowl and serve for dessert. Nutmeg or ginger can be added to this salad if desired.
Wash the apple, remove the core, and grate the flesh on a coarse grater and put in a bowl. Then add the ground nuts, honey or sugar, lemon juice, lemon zest and cinnamon, pour over the wine, mix thoroughly, put in a vase or salad bowl and serve for dessert. Nutmeg or ginger can be added to this salad if desired.
red sweet wine - 2 tbsp. spoons, almonds - 3 tbsp. spoons, or walnut - 3 tbsp. spoons, apple - 1 pc., honey - 1 tbsp. spoon, or sugar - 1 tbsp. spoon, lemon zest - 0.33 tsp, lemon juice - 1 tsp, cinnamon - 0.25 tsp
