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Apple salad with nuts
1 serving
Peel the apples, cut them into slices or cubes. Sprinkle with icing sugar, pour over rum or liqueur and lemon juice, stir with roughly melted or chopped nut kernels. Cook the salad on until an hour before serving.
Peel the apples, cut them into slices or cubes. Sprinkle with icing sugar, pour over rum or liqueur and lemon juice, stir with roughly melted or chopped nut kernels. Cook the salad on until an hour before serving.
apple - 4 pcs., sugar - 60 g, walnut - 120 g, lemon juice - 20 g, liquor - 30 g, or rum - 30 g
