Apple and carrot salad with nuts
1 serving
Peel the apples and seeds, cut into thin slices. Grate with large holes or cut carrots into straws. Scald the nut kernels with boiling water, remove the shell and cut them into small pieces. Mix apples, carrots and nuts, salt, season with mayonnaise. Place in a salad bowl and garnish with green salad leaves.
Peel the apples and seeds, cut into thin slices. Grate with large holes or cut carrots into straws. Scald the nut kernels with boiling water, remove the shell and cut them into small pieces. Mix apples, carrots and nuts, salt, season with mayonnaise. Place in a salad bowl and garnish with green salad leaves.
carrots - 200 g, apple - 300 g, mayonnaise - 50 g, walnut - 100 g