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Assorted vegetable sandwich salad

Cooking recipes / Snack recipes / Salads / Salad with apples

Cut the vegetables into small cubes, mix, salt, pepper, add sugar, vinegar, season with mayonnaise. Put slices of ham, sausage, other products to taste on half of the prepared sandwiches, put a salad on the free half of sandwiches, decorate with slices of vegetables and herbs. The salad can also be served as an independent snack.

mayonnaise - 200 g, boiled potatoes - 105 g, carrots - 160 g, parsley - 140 g, green peas - 100 g, cucumbers - 135 g, green onions - 100 g, apple - 80 g, vinegar 3% - 25 g, sugar to taste, salt to taste, pepper to taste