Tangerine and grape salad

3 servings


Peel the tangerines, disassemble into wedges and cut each into 2-3 pieces. Rinse the grapes, separate the berries from the twigs and cut the grapes in half. Clean the washed apples from the skin and core, and cut the flesh into thin slices, combine with grapes and oranges, fold a slide into a salad bowl or vase, pour sour cream, gently mix and serve.