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Fruit salad with curd
1 serving
Grind 250g of cottage cheese, add 150g of cream, some salt and sugar. The mass should have the consistency of sour cream, if it turns out thicker, you need to dilute it with milk or fruit juice, wash 100 g of raisins in warm water, let it swell and dry. Pickle apples 200g cut into pieces, take out the seeds from 200g cherries. Mix everything with curd sauce and put in a salad bowl. Garnish with fruit.
Grind 250g of cottage cheese, add 150g of cream, some salt and sugar. The mass should have the consistency of sour cream, if it turns out thicker, you need to dilute it with milk or fruit juice, wash 100 g of raisins in warm water, let it swell and dry. Pickle apples 200g cut into pieces, take out the seeds from 200g cherries. Mix everything with curd sauce and put in a salad bowl. Garnish with fruit.
cottage cheese - 250 g, cream - 150 g, salt to taste, sugar to taste, milk to taste, or apricot juice to taste, raisins - 100 g, pickled apples - 200 g, cherries - 200 g
