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Mixed fruit salad

1 serving


Wash and peel apples, pears, cut them into slices. Add chopped blue plums, peaches, as well as grape berries and coarsely melted nut kernels. Sprinkle the mixture with icing sugar and drizzle with lemon juice, rum, cognac or liqueur. Stir lightly and place in a glass dish. Withstand the salad 1 an hour in the cold, serve with small cookies.

apple - 2 pcs., pear - 2 pcs., plum - 10-12 pcs., peach - 3 pcs., walnut - 280 g, liquor - 35 g, sugar to taste, lemon juice to taste