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Assorted salad with soybeans
1 serving
Soak the soybeans in cold water overnight, then rinse and boil in salted water until soft (make sure the soybeans do not boil), roll back in a colander and cool. Burn the nuts lightly in the oven or fry in a dry pan, stirring constantly. Peel the fried nuts from dry skin and grind. Peel the beets and carrots and grate over a coarse grater. Peel the apples from the skin and core and grate on a coarse grater too. Mix the soy with the apples, carrots, beetroot and nuts, add the sugar, salt and season with sour cream. Mix the salad thoroughly and put in a salad bowl.
Soak the soybeans in cold water overnight, then rinse and boil in salted water until soft (make sure the soybeans do not boil), roll back in a colander and cool. Burn the nuts lightly in the oven or fry in a dry pan, stirring constantly. Peel the fried nuts from dry skin and grind. Peel the beets and carrots and grate over a coarse grater. Peel the apples from the skin and core and grate on a coarse grater too. Mix the soy with the apples, carrots, beetroot and nuts, add the sugar, salt and season with sour cream. Mix the salad thoroughly and put in a salad bowl.
carrots - 1 pc., beets - 1 pc., salt to taste, soybeans - 200 g, apple - 1-2 pcs., sugar - 1 tsp, walnut - 0.5 cups, or peanuts - 0.5 cups, sour cream - 0.5 cups
