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Salad aperitif

Cooking recipes / Snack recipes / Salads / Salad with apples

Peel the celery and cut into small pieces. Cut the carrots, peel the apples from the skin and seeds and chop too. Drizzle everything with lemon juice. Cut the meat into small cubes. For the sauce, mix yogurt, sour cream, lemon juice, honey, mustard, salt and pepper. Stir the meat, celery, carrots, apples and almonds, season with the cooked sauce and garnish with watercress.

celery stalk (about 250 g) 3-4 pcs., carrots - 200 g, apple (about 300 g) 2 pcs., lemon juice - 2 tbsp. spoons, yogurt - 170 ml, sour cream - 1 tbsp. spoon, honey - 1 tsp, mustard - 0.5 tsp, salt to taste, pepper to taste, boiled meat - 100 g, almonds - 3 tbsp. spoons, watercress to taste