Salad "explosion of taste"

Raisins soak in advance (you can in cognac). Peel and chop the apples, remove the bone from the peach and chop the flesh. Mix the cottage cheese with cream, sugar and salt, mix until smooth. For a lower calorie content, instead of cream, you can take milk yogurt. Add chopped fruits, cherries and raisins to the curd mass, mix and put in a vase. Divide some cherries into halves, put a twist on each half and garnish the salad.