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Salad "vegetable"
1 serving
Boil the potatoes in a uniform, cool, peel and cut into cubes. Boil the vegetable mixture, peel the apple and cut into cubes. Finely chop the garlic, mix with yogurt, salt and pepper. Mix all the ingredients and season with sauce.
Boil the potatoes in a uniform, cool, peel and cut into cubes. Boil the vegetable mixture, peel the apple and cut into cubes. Finely chop the garlic, mix with yogurt, salt and pepper. Mix all the ingredients and season with sauce.
potatoes - 200 g, garlic - 1 wedge, low-fat yogurt - 100 g, salt to taste, ground black pepper to taste, apple - 0.5 pcs., vegetable mixture - 200 g
