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Kitchens of the world Food calories Cookery Books

Potato salad with apples

1 serving


Wash the potatoes, boil in a uniform, roll in a colander, cool, peel and cut into thin slices. Cut the apples into cubes. Put everything in a salad bowl, add green peas, salt, season with mayonnaise, sprinkle with chopped greens, hold for 20 minutes and serve.

potatoes - 500 g, apple - 2 pcs., Green peas - 3 tbsp. spoons, dill to taste, parsley greens to taste, mayonnaise to taste, salt to taste