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Salad with cheese (salade de fromage)
6 servings
Grind finely chopped eggs, salt, pepper, dry mustard and sour cream in a dish, put Swiss cheese and stir. Wash the lettuce leaves, fold cups or kulaks from them and fill with the prepared mixture with cheese.
Grind finely chopped eggs, salt, pepper, dry mustard and sour cream in a dish, put Swiss cheese and stir. Wash the lettuce leaves, fold cups or kulaks from them and fill with the prepared mixture with cheese.
salt - 0.5 tsp, mustard - 0.5 tsp, eggs - 4 pcs., sour cream - 0.5 cups, ground black pepper - 0.5 tsp, green salad - 18-20 sheets, Swiss cheese - 250 g
