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Roquefort cheese salad (salade de roquefort)
6 servings
Finely chop the chervel (soak the dried chervel in warm water for 10 minutes). Crush the roquefort cheese, mix with lemon juice, cream, chervel and pepper. Rub until the dressing is consistent. Tear the green salad into small pieces, wash well, put in a dish, fill with whipped dressing and mix well.
Finely chop the chervel (soak the dried chervel in warm water for 10 minutes). Crush the roquefort cheese, mix with lemon juice, cream, chervel and pepper. Rub until the dressing is consistent. Tear the green salad into small pieces, wash well, put in a dish, fill with whipped dressing and mix well.
chervel - 2 tsp, or dried chervel - 0.25 tsp, roquefort cheese - 125 g, lemon juice - 5 tbsp. spoons, cream - 0.75 cups, ground black pepper - 0.5 tsp, green salad - 400 g
