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Bean and nut salad

Cooking recipes / Snack recipes / Salads / Salad with cheese

Flash the beans in boiling water for 30 seconds and immediately put on the ice. Dry the beans with a paper towel, put on a dish, sprinkle with nuts and cheese, salt and season with olive oil and lemon juice.

green beans (without petioles) 900 g, walnut - 0.25 cups, goat cheese - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, lemon juice freshly squeezed to taste