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Balkan salad

Cooking recipes / Snack recipes / Salads / Salad with cheese

Peel the sweet peppers from the seeds and partitions, rinse and cut into thin rings. You can leave raw or flash in boiling water for 3 minutes, then dip in cold water and cast in a colander. Peel the onions and cut into thin rings. Make the sauce. Mix vegetable oil with vinegar, add salt, pepper, sugar and oregano, mix. Mix the peppers, onions and crumbled cheese, pour over the sauce, cover and let brew under the lid at room temperature for a few minutes.

sweet pepper (green, red, yellow) 3 pcs., blue onion 1 pc., sheep cheese - 150 g, wine vinegar - 2 tbsp. spoons, olive oil - 4 tbsp. spoons, salt - 1 pinch, ground white pepper - 1 pinch, sugar - 1 pinch, oregano at the tip of a knife