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Vegetable salad with cheese, seasoned with sauce

1 serving


Hard and boiled cheese potatoes and rhea herring (root) are cut into small cubes. Green salad is chopped coarsely, pickled cucumbers are cut into circles, and bell pepper is cut into rings. You mix the prepared products with sauce. Tomatoes scalded and peeled off are cut into rings and spread around the ready dish, decorated with greens.

potatoes - 3 pcs., celery - 50 g, cheese - 100 g, cucumbers - 1 pc., green salad - 50 g, bell pepper - 1 pc., tomatoes - 1 pc., greens to taste, salt to taste