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Spaghetti banana salad
1 serving
Boil spaghetti in salted water, recline in a colander. Wash the bananas, apples and tomatoes thoroughly. Peel the bananas and cut into circles. Cut the apples into halves and remove the core. Peel the halves and cut into wedges. Cut the tomatoes into circles. Tip the green peas into a colander and let the liquid drain. Cut the cheese into coarse straws. Put everything in a salad bowl and gently mix. Peel the walnuts from the shell and, dividing the kernels into halves, fry lightly in a pan. Make a sauce of sour cream and juice squeezed from lemon, seasoning with salt and pepper. Before serving, decorate the salad with parsley greens and halves of walnut kernels. Serve the sauce separately.
Boil spaghetti in salted water, recline in a colander. Wash the bananas, apples and tomatoes thoroughly. Peel the bananas and cut into circles. Cut the apples into halves and remove the core. Peel the halves and cut into wedges. Cut the tomatoes into circles. Tip the green peas into a colander and let the liquid drain. Cut the cheese into coarse straws. Put everything in a salad bowl and gently mix. Peel the walnuts from the shell and, dividing the kernels into halves, fry lightly in a pan. Make a sauce of sour cream and juice squeezed from lemon, seasoning with salt and pepper. Before serving, decorate the salad with parsley greens and halves of walnut kernels. Serve the sauce separately.
spaghetti - 250 g, cheese - 100 g, banana - 2 pcs., apple - 2 pcs., tomatoes - 2 pcs., sour cream - 8 tbsp. spoons, canned green peas - 6 tbsp. spoons, walnut - 100 g, lemon - 1 pc., parsley greens - 1 bunch, salt to taste, black pepper to taste, red pepper to taste
