Doina salad

1 serving


For 1 portion Fresh cucumbers, tomatoes, medium-sized sweet peppers and onions rinse. At the pepper, make a circular incision at the peduncle, take it out with the seeds. Remove the peduncle from the tomatoes, cut the roots from the spring onion, remove the faded feathers. Put the vegetables prepared in this way on a plate with food ice, put butter and brynza cut with a carb knife next to it. Garnish with sprigs of greens.