Magic chest salad

Wash the tomatoes, carefully cut the top. Using a spoon, carefully remove the flesh, leaving a little on the walls. Grate the pulp, mix with crushed nuts, cottage cheese and grated cheese. Salt the tomatoes inside a little, stuff with the cooked filling and cover with cut tops. Cover the dish with lettuce leaves, lay out tomatoes, pour sour cream over them and sprinkle with finely chopped herbs.