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Salmon salad

Salad with semga can be safely ranked among the delicatessen dishes. If you have acquired this delicious fish, it is very important to cook it so that it has revealed all its gastronomic potential. For this you will need recipes for salads with salmon. More details about salad with salmon...Salmon salad is a festive recipe. This red fish will give sophistication to any table. The recipe for salmon salad is invariably on the menu of a good restaurant. There are a lot of options for how to cook this fish. Salmon salad recipes use the semga in various forms, there is a boiled salmon salad, smoked salmon salad, salted salmon salad, low salted salmon salad, or low salted salmon salad. Usually a salad with slightly salted salmon is prepared, it can be cut and wrapped with rolls, which looks very beautiful. Many prefer to choose some extraordinary recipe

salad with salmon: salad with salmon and avocado, salad with salmon and shrimp, salad with salmon and red caviar, salad with salmon and pike caviar, salad with rucola and salmon, Norwegian salad with salmon. But of course you can cook something more familiar, such as a salmon salad with tomatoes, a salad with salmon and cucumber, a salad with salmon and potatoes, a salmon salad under a fur coat, and a puff salmon salad. Salted salmon salad - the recipe is also popular, it includes semga, peas, carrots, eggs, pickled cucumber, potatoes, olives, lemon. Salad with semga is usually seasoned with mayonnaise or tartar sauce, but we also recommend that you simply pour olive oil over it. In Mediterranean cuisine, it is customary to cut salads into large pieces, use olive oil instead of mayonnaise and make cocktail salads. Cook according to these recommendations your salad with semga and you will not regret. It is generally difficult to spoil a semga, but to cook not only a tasty, but also a beautiful semga salad, for example, a layered semga salad, look at our salads with salmon (recipes with a photo) or a salad with salmon (photo).