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Spanish rice salad
1 serving
Boil the rice according to previous recipes. Remove the seeds from the pepper, then cut it into strips. Finely shred onions. Cut the tomatoes into four parts. Mix all products and season with one tablespoon of dry wine or lemon juice, mix with two tablespoons of vegetable oil. Pour over the salad, place it in a salad vase and garnish with sprigs of greens.
Boil the rice according to previous recipes. Remove the seeds from the pepper, then cut it into strips. Finely shred onions. Cut the tomatoes into four parts. Mix all products and season with one tablespoon of dry wine or lemon juice, mix with two tablespoons of vegetable oil. Pour over the salad, place it in a salad vase and garnish with sprigs of greens.
rice - 300 g, bell pepper - 250 g, tomatoes - 250 g, onions - 2 pcs., dry wine - 1 tbsp. spoon, or lemon juice - 1 tbsp. spoon, greens to taste, vegetable oil to taste
