Bird meat salad with rice
Disassemble the salad into leaves, rinse, dry and finely chop or narrow with your hands. Leave a few whole leaves. Cut poultry meat into pieces, potatoes, cucumbers, eggs - small cubes. Peel the apples and oranges, remove the seeds, cut into small slices. Mix all the ingredients, and season with mayonnaise. Lay out the salad bowl with whole salad leaves, put the salad on them. Garnish with radishes, pieces of meat and eggs, parsley greens.
boiled or fried poultry meat (250 g) 2 cups, crumbly rice 1.5 glasses, or boiled potatoes - 3-4 pcs., cucumbers - 1-2 pcs., eggs - 2-3 pcs., fresh apple or compote 1-2 pcs., orange - 1 pc., Or mandarin - 2 pc., Salad - 70 g, or spinach - 70 g, mayonnaise - 1 cup, or sour cream sauce - 1 cup, radishes - 4-5 pcs., parsley greens to taste