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Cornichon salad
2 servings
Cut the pickles (cornichons) and hard-boiled eggs into cubes, add 2 cans of canned fish, a glass of hot boiled rice, olive seeds peeled, mix thoroughly, transfer to a salad bowl and pour with a mixture of vegetable oil, salt, ground black pepper and mustard to taste.
Cut the pickles (cornichons) and hard-boiled eggs into cubes, add 2 cans of canned fish, a glass of hot boiled rice, olive seeds peeled, mix thoroughly, transfer to a salad bowl and pour with a mixture of vegetable oil, salt, ground black pepper and mustard to taste.
mustard to taste, ground black pepper to taste, salt to taste, vegetable oil to taste, olives to taste, rice - 1 glass, gherkin - 2 jars, eggs to taste, salted cucumbers to taste
