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Bombay salad

Cooking recipes / Snack recipes / Salads / Salad with rice

1 serving

Lettuce leaves, cut into noodles, sweet pepper and rice pre-cooked in salted water are mixed; salad is generously sprinkled with black pepper and seasoned with vinegar, olive oil and salt.

olive oil - 10 g, salt to taste, vinegar - 5 g, rice - 20 g, ground black pepper - 0.5 g, salad - 40 g, green pepper - 40 g