Salad "latvia"

Boil the rice in salted water until crumbly, cast it into a colander, rinse, drain the water. Cut tomatoes and peeled apples into slices, peeled cucumbers into straws, finely chop dill and parsley. Mix the rice with crushed herbs, slide on a dish or in a large salad bowl. Put tomatoes, cucumbers and apples around. Pour sour cream on the table before serving.