Salad "harlequino"
Cut cucumbers into slices, pepper - into straws. Mix cucumbers, peppers, boiled crumbly rice, green peas and half a can of olives. For the sauce, mix olive oil with tomato pulp, lemon juice in a mixer, salt, pepper. Season the salad and mix.
cucumbers - 2 pcs., boiled rice - 200 g, olives - 0.5 jars, bell red pepper - 1 pc., green peas to taste, tomatoes (pulp) 4 pcs., olive oil - 2 tbsp. spoons, lemon juice freshly squeezed to taste, salt to taste, pepper to taste