Savoury winter rice salad

1 serving


Pour fig. Into boiling water. Let boil for 3-4 minutes and put under felt "baba. " Meanwhile, boil the bulbs in husk in boiling water. It is not recommended to digest the heads of onions. Remove the bulbs from the boiling water, release from the husk and cut each on the sides to the center. Carefully disassemble the bulbs into separate layers, prepare them for stuffing. From the finished rice mixed with my favorite sauce, roll the balls with which each "leaf" of onions is stuffed. It takes so much to put the mince so that the "leaf" curls into a tube. Spread the stuffed onions on dessert plates, garnish with sprigs of greens, quarters of cucumber or berries according to the season, the stuffed onions are cooked very quickly, but create the impression of a complex culinary product. This can be taken advantage of when you cook a festive dinner. On a large flat dish, you can arrange fresh stuffed tomatoes, fresh stuffed cucumbers, boiled tubers of stuffed potatoes, turnips, eggplant and other vegetables that you can buy on the market. Don't forget the cabbage rolls described above. A special decoration on your platter will be stuffed onions with its delicate mother of pearl sheen.