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Indian salad

Cooking recipes / Snack recipes / Salads / Salad with rice

Boil the rice in salted water with the addition of curry until crumbly. Cast in a colander, rinse with cold water, cool. Bake the sweet pepper in the oven, peel the skin and seeds, cut into straws. Soak raisins in warm water for 15 minutes, then drain the water. Finely chop the cucumbers and onions. Mix everything, add pine nuts, season with vegetable oil, salt and black pepper.

rice - 250 g, sweet red pepper 1 pc., pickled onion 3 pcs., pickled cucumbers - 3 pcs., cedar nut - 2 tbsp. spoons, raisins - 2 tbsp. spoons, vegetable oil to taste, salt to taste, black pepper to taste