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Potato salad with corn
4 servings
Cut the cooked cold potatoes into slices. Cool the boiled sugar corn and mix with potatoes. Season with vegetable oil, vinegar, salt, sugar and pepper. Put a slide in a salad bowl, sprinkle with green onions.
Cut the cooked cold potatoes into slices. Cool the boiled sugar corn and mix with potatoes. Season with vegetable oil, vinegar, salt, sugar and pepper. Put a slide in a salad bowl, sprinkle with green onions.
potatoes - 500 g, raw corn - 300 g, green onions - 70 g, vegetable oil - 2-3 tbsp. spoons, vinegar to taste, salt to taste, pepper to taste, sugar to taste
