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Corn salad

Cooking recipes / Snack recipes / Salads / Corn salad

Boil the young potatoes in a uniform, cool, peel and slice. Wash tomatoes and cucumbers and cut into slices. Boil the corn, cast it into a colander, rinse with cold water, let drain. Mix everything, salt, pepper and fill with sour cream. Garnish the salad with egg wedges and herbs.

raw corn (grains) 200 g, young boiled potatoes 200 g, tomatoes - 3 pcs., cucumbers - 1 pc., sour cream thick 4 tbsp. spoons, eggs - 1 pc., green onions to taste, greens to taste