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Potato and corn salad
1 serving
potatoes are boiled in a "uniform, " peeled and cut into small cubes. corn is also boiled and salted at the end of cooking, cooled. Then, grains are removed from corn cobs and mixed with potatoes. dressing | with vegetable oil, sugar, vinegar, pepper and salt. roll into a salad bowl and sprinkle with green shredded onions.
potatoes are boiled in a "uniform, " peeled and cut into small cubes. corn is also boiled and salted at the end of cooking, cooled. Then, grains are removed from corn cobs and mixed with potatoes. dressing | with vegetable oil, sugar, vinegar, pepper and salt. roll into a salad bowl and sprinkle with green shredded onions.
potatoes - 2 pcs., Raw corn - 1 pc., Vegetable oil - 2 tbsp. spoons, green onions - 1 tbsp. spoon, vinegar to taste, sugar to taste, pepper to taste, salt to taste
