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Potato and corn salad
1 serving
Potatoes are boiled in a "uniform, " peeled and cut into small cubes. Corn is also boiled and salted at the end of cooking, cooled. Then grains are removed from corn cobs and mixed with potatoes. One performs dressing with vegetable oil, sugar, vinegar, pepper and salt. Put a slide in a salad bowl and sprinkle with green shredded onions.
Potatoes are boiled in a "uniform, " peeled and cut into small cubes. Corn is also boiled and salted at the end of cooking, cooled. Then grains are removed from corn cobs and mixed with potatoes. One performs dressing with vegetable oil, sugar, vinegar, pepper and salt. Put a slide in a salad bowl and sprinkle with green shredded onions.
potatoes - 2 pcs., Raw corn - 1 pc., Green onion - 1 tbsp. spoon, salt to taste, vinegar to taste, sugar to taste, pepper to taste, vegetable oil - 2 tbsp. spoons
