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Alpine salad
Finely chop the onions and marinate in vinegar for 15 minutes. Then drain the marinade, add canned beans and corn (without liquid). Season, season with oil and spices, mix.
large purple onion 2 pcs., wine vinegar - 0.5 cups, or apple vinegar - 0.5 cups, canned red beans 1 jar, canned corn - 1 jar, sunflower oil - 2 tbsp. tablespoons, suneli hops - 0.25 tsp, gavel coriander 0.25 tsp, pepper - 0.25 tsp, ground ginger - 0.25 tsp
