Vegetable salad with "ocean" paste in vegetable oil

1 serving


pasta "ocean. " pasta is produced from small shrimp (krill) found in Antarctic waters. the paste released from the packaging film is thawed at room temperature for 2-6 hours. The shelf life of the thawed paste at a temperature of 4-8 ° c - no more than 6 hours. It is not recommended to freeze the thawed paste again. The thawed paste "ocean" is placed in a wide pan in a layer of 2-3 cm, a little hot water is added, the pan is covered and, with a little boiling, its contents are admixed for 10 minutes. The admixed paste is cooled. it is not allowed to freeze it again. paste is stored at 4-8 ° c for not more than 6 hours for cold dishes preparation.