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Salad with herbs and mushrooms
4 servings
Disassemble the salad into leaves, rinse, dry and cut into pieces. Peel and cut the pepper into straws, cut tomatoes and onions into cubes, cucumbers and radishes into circles, and mushrooms into pieces. For dressing, mix the vegetable oil with vinegar, salt and pepper. Mix all the ingredients, pour over the salad, mix and put in a salad bowl.
Disassemble the salad into leaves, rinse, dry and cut into pieces. Peel and cut the pepper into straws, cut tomatoes and onions into cubes, cucumbers and radishes into circles, and mushrooms into pieces. For dressing, mix the vegetable oil with vinegar, salt and pepper. Mix all the ingredients, pour over the salad, mix and put in a salad bowl.
tomatoes - 4 pcs., cucumbers - 0.5 pcs., parsley greens - 1 bunch, fresh champignons - 100 g, green onions to taste, sweet green pepper1 pod, sweet red pepper1 pod, salad to taste, vegetable oil - 4 tbsp. spoons, wine white vinegar 2 tbsp. spoons, salt to taste, pepper to taste
