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Salad "minsk"

5 servings


Add sauerkraut, boiled champignons, bulb onions to boiled potatoes, cut into small slices, season with vinegar, vegetable oil and sprinkle with sugar.

potatoes - 600 g, fresh champignons - 300 g, onions - 100-150 g, sauerkraut - 200 g, vegetable oil - 30 g, vinegar to taste, sugar to taste