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Salad "minsk"
5 servings
Add sauerkraut, boiled champignons, bulb onions to boiled potatoes, cut into small slices, season with vinegar, vegetable oil and sprinkle with sugar.
Add sauerkraut, boiled champignons, bulb onions to boiled potatoes, cut into small slices, season with vinegar, vegetable oil and sprinkle with sugar.
potatoes - 600 g, fresh champignons - 300 g, onions - 100-150 g, sauerkraut - 200 g, vegetable oil - 30 g, vinegar to taste, sugar to taste
