Kitchens of the world Food calories Cookery Books

Potato salad with mushrooms

Cooking recipes / Snack recipes / Salads / Salad with mushrooms

4 servings

Cut pickled or salted mushrooms, mix with diced potatoes, season with sour cream, salt, add sugar, pepper, sprinkle with spring onions, parsley and dill.

potatoes - 500 g, pickled mushrooms - 85 g, or salted mushrooms - 85 g, sour cream - 160 g, green onions - 75 g, sugar to taste, salt to taste, pepper to taste, parsley greens to taste, dill to taste