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Cheesecake salad
1 serving
We boil the young cheese cutters in salt water, then fold them on a sieve, let them drain the water and cool down. Transfer the mushrooms to a bowl, season with green finely cut onions, vegetable oil and serve with hot boiled potatoes.
We boil the young cheese cutters in salt water, then fold them on a sieve, let them drain the water and cool down. Transfer the mushrooms to a bowl, season with green finely cut onions, vegetable oil and serve with hot boiled potatoes.
fresh to taste, green onions to taste, vegetable oil to taste, potatoes to taste
