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Champignon salad with cheese
1 serving
A quick and uncomplicated recipe for champignon and cheese salad takes a minimum of food and time. To make a salad from champignons, you will need, in addition to mushrooms, only cheese and herbs, as well as cream and lemon juice for dressing.
A quick and uncomplicated recipe for champignon and cheese salad takes a minimum of food and time. To make a salad from champignons, you will need, in addition to mushrooms, only cheese and herbs, as well as cream and lemon juice for dressing.
fresh champignons - 500 g, Swiss cheese - 100 g, greens - 1 bunch, cream - 0.5 cups, lemon juice to taste, ground black pepper - 0.5 tsp, salt to taste
Cut the cheese into strips. Wash the parsley greens and finely chop them. Wash the champignons thoroughly and boil for 3-5 minutes in boiling salted water. Then tip the mushrooms into a colander and dry. Cut the cooled mushrooms along the fibers with thin plates and mix with cheese and parsley, add lemon juice and cream, salt, sprinkle with black pepper and mix thoroughly. Put the finished salad with cheese and champignons on a slide in a salad bowl and refrigerate for 1 hour.
