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Chanterelle salad
1 serving
prepared fresh chanterelles boiled in salted water are finely chopped. potatoes are diced, boiled also in salted water, browned bulb onions, chopped, hard-boiled egg, crushed chanterelles, salt, chopped greens are added. then they are filled with sour cream, laid out in a salad bowl and decorated with tomatoes, whole boiled chanterelles and herbs.
prepared fresh chanterelles boiled in salted water are finely chopped. potatoes are diced, boiled also in salted water, browned bulb onions, chopped, hard-boiled egg, crushed chanterelles, salt, chopped greens are added. then they are filled with sour cream, laid out in a salad bowl and decorated with tomatoes, whole boiled chanterelles and herbs.
potatoes - 1 pc., fresh chanterelles - 300 g, eggs - 2 pcs., onions - 1 pc., vegetable oil - 1 tbsp. spoon, tomatoes - 1 pc., sour cream - 2 tbsp. spoons, greens to taste, salt to taste
