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Kitchens of the world Food calories Cookery Books

Potato and fresh mushroom salad

1 serving


potatoes are boiled in a "uniform, " peeled and diced. mushrooms are sliced, boiled and reclined in a colander. Then it is mixed with potatoes, seasoned with salt, pepper, oil or mayonnaise.

potatoes - 3 pcs., fresh mushrooms - 3 tbsp. spoons, vegetable oil - 2 tbsp. spoons, or mayonnaise - 2 tbsp. spoons, ground black pepper to taste, salt to taste