Salad "minsk"
Peel the mushrooms, rinse, boil, cut into slices. Wash and boil the potatoes in a uniform, cool, peel and cut into cubes. Grind sauerkraut. Mix everything, salt, add sugar vinegar and vegetable oil.
fresh champignons - 200 g, potatoes - 2 pcs., onions - 1 pc., sauerkraut - 100 g, vegetable oil - 25 g, sugar to taste, vinegar to taste