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Mushroom salad with potatoes
1 serving
Brined or boiled fresh mushrooms, boiled potatoes, eggs, onions, cucumbers, tomatoes are cut and mixed with dressing, canned peas are added and all mixed. Egg wedges, thinly chopped tomato slices, sprigs of parsley and dill greens are decorated.
Brined or boiled fresh mushrooms, boiled potatoes, eggs, onions, cucumbers, tomatoes are cut and mixed with dressing, canned peas are added and all mixed. Egg wedges, thinly chopped tomato slices, sprigs of parsley and dill greens are decorated.
salted mushrooms - 350 g, or fresh mushrooms - 350 g, potatoes - 300 g, cucumbers - 100 g, onions - 150 g, canned peas - 100 g, tomatoes - 200 g, eggs - 2 pcs.
