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Mushroom salad
1 serving
salt, pickled or sauerkraut mushrooms soak, let drain water, finely chop. add chopped onions and. sour cream, refill. put the salad on the rye bread in a thick layer, decorate with small whole mushrooms and herbs, as well as tomato.
salt, pickled or sauerkraut mushrooms soak, let drain water, finely chop. add chopped onions and. sour cream, refill. put the salad on the rye bread in a thick layer, decorate with small whole mushrooms and herbs, as well as tomato.
pickled mushrooms - 200 g, or salted mushrooms - 200 g, onions - 1 pc., Or green onions - 50 g, sour cream to taste
