Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mushroom salad
1 serving
salt, pickled or sauerkraut mushrooms soak, let drain water, finely chop. add chopped onions and. sour cream, refill. put the salad on the rye bread in a thick layer, decorate with small whole mushrooms and herbs, as well as tomato.
salt, pickled or sauerkraut mushrooms soak, let drain water, finely chop. add chopped onions and. sour cream, refill. put the salad on the rye bread in a thick layer, decorate with small whole mushrooms and herbs, as well as tomato.
pickled mushrooms - 200 g, or salted mushrooms - 200 g, onions - 1 pc., Or green onions - 50 g, sour cream to taste
