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Mixed salad with beans
4 servings
Put the beans on a sieve, let the liquid drain, wipe the beans through a sieve, mix with cream, salt, pepper, add lemon juice. Cut the tomatoes into quarters, cut the onions into small cubes, go through the salad and rinse. Prepare the dressing. Mix olive oil with the remaining lemon juice, salt, pepper. Mix the tomatoes with the onions and pour over the dressing. Put bean puree on the dish, leaf salad on top, then tomato salad. Sprinkle with capers.
Put the beans on a sieve, let the liquid drain, wipe the beans through a sieve, mix with cream, salt, pepper, add lemon juice. Cut the tomatoes into quarters, cut the onions into small cubes, go through the salad and rinse. Prepare the dressing. Mix olive oil with the remaining lemon juice, salt, pepper. Mix the tomatoes with the onions and pour over the dressing. Put bean puree on the dish, leaf salad on top, then tomato salad. Sprinkle with capers.
white beans - 1 can, cream - 125 ml, lemon (juice) 1 pc., salt to taste, pepper to taste, leaf salad - 200 g, tomatoes - 2 pcs., onions - 1 pc., olive oil - 2 tbsp. spoons, capers - 1 tbsp. spoon
