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Garden salad
2 servings
Cut the boiled potatoes into circles, cut the boiled green bean pods into 2cm-long pieces, boil the green peas and small stools of cauliflower. Finely cut parsley greens. Mix everything with black pepper and season with oil and vinegar.
Cut the boiled potatoes into circles, cut the boiled green bean pods into 2cm-long pieces, boil the green peas and small stools of cauliflower. Finely cut parsley greens. Mix everything with black pepper and season with oil and vinegar.
potatoes - 200 g, beans - 200 g, cauliflower - 200 g, green peas - 150 g, olive oil - 80 g, vinegar - 30 g, parsley greens - 0.5 bunch, pepper to taste, salt to taste
